Ask the Nutritionist: Celiac Disease, Gluten Sensitivity or Wheat Allergy?

Ask the Nutritionist: Celiac Disease, Gluten Sensitivity or Wheat Allergy?

"Question:"What's the difference between celiac disease, gluten sensitivity and a wheat allergy?" Celiac disease is a genetic disorder wherein gliadin (a component of the protein gluten) flattens the lining of your small intestines and results in the malabsorption of nutrients. Symptoms include abdominal cramping, bloating, diarrhea and weight loss. To"

News update 2014

Oct-16-2014 at 5:58 am, Posted by NuPasta

NuPasta is finally here. After all that time needed for product development, package design, production, logistics, distribution planning, promotion planning,...

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