Prep time (total): TBD
Cook time (total): TBD
Serves (#): TBD
Calories per dish (total): TBD
1 pack of NuPasta Spaghetti
1lb Jumbo Shrimp, peeled and deveined
3 tbsp Butter, microwave for 15 seconds to soften
1 cup Chicken Broth
Juice of ½ a Lemon
1 tsp Italian Seasoning
¼ cup Parmesan Cheese
Chopped Parsley, garnish
Salt and Pepper, to taste
1. Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside.
2. Season Shrimp with a pinch of salt and pepper.
3. Add olive oil to a skillet with the shrimp and cook on medium high for 3-4 minutes until shrimp turns bright pink. Set aside.
4. Add garlic, chicken broth, lemon juice, and Italian seasoning. Cook for 1-2 minutes until the broth starts to bubble.
5. Lower heat and cook for an additional 2 minutes.
6. Add the butter to the skillet. Allow it to melt.
7. Add a shrimp back to the pan. Allow dish to cook for 2 minutes.
8. Top with shredded parmesan and parsley. Serve!
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