Prep time (total): TBD
Cook time (total): TBD
Serves (#): TBD
Calories per dish (total): TBD
Salad Ingredients:
1 pack of NuPasta Fettuccine
2 cups fresh Baby Spinach leaves
1 cup Strawberries, sliced
1/4 cup Dried Cranberries
1/2 cup Salted Cashews
Poppy Seed Dressing:
½ cup Extra Virgin Olive Oil
⅓ cup Apple Cider Vinegar
¼ cup Plain Greek Yogurt
1 Tbsp Dijon Mustard
3 Tbsp Honey
2 tsp Poppy Seeds
1. Drain, rinse and pan fry 1 pack of NuPasta Fettuccine for 2-3 minutes. Set aside.
2. Combine all dressing ingredients in a jar, cover, and shake well. Set aside.
3. Once NuPasta has cooled, combine ingredients and dressing in a bowl and mix well.
4. Serve.
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