Strawberry Spinach Pasta Salad

Prep time (total): TBD

Cook time (total): TBD

Serves (#): TBD

Calories per dish (total): TBD


Salad Ingredients:

1 pack of NuPasta Fettuccine

2 cups fresh Baby Spinach leaves

1 cup Strawberries, sliced

1/4 cup Dried Cranberries

1/2 cup Salted Cashews


Poppy Seed Dressing:

½ cup Extra Virgin Olive Oil

⅓ cup Apple Cider Vinegar

¼ cup Plain Greek Yogurt

1 Tbsp Dijon Mustard

3 Tbsp Honey

2 tsp Poppy Seeds



1. Drain, rinse and pan fry 1 pack of NuPasta Fettuccine for 2-3 minutes. Set aside.

2. Combine all dressing ingredients in a jar, cover, and shake well. Set aside.

3. Once NuPasta has cooled, combine ingredients and dressing in a bowl and mix well.

4. Serve.

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