Mushroom Fettuccine
Prep time: 10 minutes
Cook time: 12 minutes
Serves: 2
Ingredients
NuPasta Fettuccine – 2 packs: 50 calories
Shiitake Mushrooms, sliced – 100 g: 34 calories
Portobello Mushroom, sliced – 1 medium: 22 calories
Onion, diced – 1 medium: 40 calories
Garlic, minced – 2 cloves: 9 calories
Butter – 1 tbsp: 102 calories
Vegetable stock – 1 cup: 12 calories
Half Cream – 1/4 cup: 79 calories
Lemon – 1/4: 3 calories
Parsley, dried – 1 sprig: 4 calories
Orageno, dried – 4 tbsp: 20 calories
Thyme – 6 sprigs: 2 calories
Parmigiano Reggiano – 4tbsp: 88 calories
Salt and pepper: 9 calories
Optional: Truffle oil – 1/2 tbsp: 60 calories
Calories per dish: 237 calories
Instructions
Drain and rinse 2 pack of NuPasta Fettuccine. Set aside.- Sautee onions in butter over medium-high heat.
- Add in shiitake, Portobello and minced garlic. Cook for 5 minutes
- Add vegetable stock, parsley, oregano and thyme. Heat for 2 minutes.
- Remove thyme and add half cream, salt and pepper, lemon juice and lemon zest.
- Add NuPasta and parmesan cheese. Heat until warm and serve.
- Optional: drizzle truffle oil and parmesan.