This Recipe Is:

  • Gluten Free
  • Nut Free

Spaghetti & Meatballs

Prep time (total): 11 min

Cook time (total): 14 min

Serves (#): 2

Calories per dish (total): 447

Ingredients

2 Packs NuPasta Spaghetti

½ cup Ham, diced

2 cups Your Favourite Tomato Sauce (or use ours)

For the meatballs:

1/2 pound Ground Beef

1/8 cup Parmesan Cheese, grated

1 Onion, finely chopped

1 Garlic Clove, finely chopped

1 tbsp Parsley, chopped

1 Egg

Salt and pepper, to taste

Directions

  • Drain, rinse and pan fry 2 packs of NuPasta Spaghetti for 2-3 minutes. Set aside.
  • In a small pot, fry ham until starts browning
  • Add tomato sauce, mix well and set aside.
  • In a bowl, combine the ingredients for the meatballs and mix well
  • Form into golf-sized balls and saute in a pan in olive oil until it is evenly browned
  • Add meatballs to the tomato sauce, mix and let cook on low for 10 minutes
  • Scoop mixture on to a bed of NuPasta Spaghetti and garnish with parsley
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