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1
Where in nuPasta sold?
nuPasta is available on our online shop in cases of 8. Alternatively, we are also available in some retail locations. Please check our store locator for a location near you. We are usually found in the natural, organic or gluten free section of the store. Our store locator gets updated every month with new locations!
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2
How do I prepare nuPasta?
Once you open a package, drain and rinse nuPasta thoroughly with cold water in a colander. We recommend leaving the pasta in the colander for a few minutes to let excess water drain off.
Heat nuPasta by pan frying in a hot pan, this will help to reduce moisture and to help the pasta absorb flavour. Add sauce into the pan and heat it up together with the pasta. -
3
Is nuPasta Vegan? Keto? Low carb? Kosher? Halal? Gluten Free?
Yes. Yes. Yes. Yes. Yes, and Yes!
nuPasta has a very short list of ingredients, making it suitable for many dietary needs. We are also dairy free and egg free!
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4
How do I store nuPasta?
nuPasta is shelf stable at room temperature; leave it in your cupboard until you need it!
After the package is opened, cover and refrigerate as you would with any leftovers (3-4 days).
Please do not freeze nuPasta as this will damage the product irreversibly (the pasta shrivels up and loses all the water content).
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5
What ingredients are in nuPasta?
All nuPasta products are made with water, konjac and non-GMO soy.
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6
Are there any allergens in nuPasta?
The only allergen present in nuPasta is soy. There is a 2% non-GMO soy content in our pasta.