• Where is nuPasta sold?
  • How do I prepare nuPasta?
  • How do I store nuPasta?
  • What ingredients are in nuPasta?
  • Is nuPasta Vegan? Keto? Low carb? Kosher? Halal? Gluten Free?
  • Are there any allergens in nuPasta?
  • I noticed a strange smell when I opened the package, is this normal?
  • Why is nuPasta stored in water?
  • Why are there brown specs in nuPasta?
  • Is nuPasta the same as shirataki, konnyaku or yam noodles?
  • Is nuPasta healthy to eat?
  • How much potassium and phosphates are in nuPasta?
  • Where is nuPasta made?
  • How is it possible that there’s only 25 calories per package?
  • Why do I see that some packages are 35 calories per package? Are they different sizes?

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