Pasta For Gluten Free Diets?
There is no shortage of people who have a gluten intolerance and many others who suffer from celiac disease. Many of these people, rather than cutting out some of their favourite foods, opt for a gluten free alternative and focus on eating a gluten free diet. In addition to bread, pasta is one of the most popular gluten free foods. However, the problem is that there are very few high quality and tasty gluten free pasta alternatives on the market.
The gluten free community is seeing many new choices that are free of gluten. However, many pasta alternatives are still lacking in terms of consistency as they are easily overcooked, lack taste, and don’t have a desirable texture. Plus, gluten free options can be expensive or hard to find.
Many gluten free foods are also made with rice, corn, or other starchy ingredients. While they are gluten free, they are also high in carbs and calories. Gluten free does not always mean it’s a healthy food choice. NuPasta offers a healthy and gluten free alternative to traditional pasta options.