Pasta For Gluten Free Diets?

There is no shortage of people who have a gluten intolerance and many others who suffer from celiac disease. Many of these people, rather than cutting out some of their favorite foods, opt for a gluten free alternative and focus on eating a gluten free diet. In addition to bread, pasta is one of the most popular gluten free foods. However, the problem is that there are very few high quality and tasty gluten free pasta alternatives on the market.
The gluten free community is seeing many new choices that are free of gluten. However, many pasta alternatives are still lacking in terms of consistency as they are easily overcooked, lack taste, and don’t have a desirable texture. Plus, gluten free options can be expensive or hard to find.

Many gluten free foods are also made with rice, corn, or other starchy ingredients. While they are gluten free, they are also high in carbs and calories. Gluten free does not always mean it’s a healthy food choice. nuPasta offers a healthy and gluten free alternative to traditional pasta options.

nuPasta Is A Healthy Gluten Free Alternative

nuPasta is gluten free, making it the perfect pasta alternative for people with a gluten intolerance or for people with celiac disease. nuPasta is not only gluten free, it’s a healthy alternative to traditional pasta and less healthy gluten free options on the market today. It’s very low in carbs and calories, allowing you to enjoy a healthy and gluten free meal. It can also help control blood sugar levels, reduce cholesterol and improve overall digestive health.

At nuPasta, we believe our favorite pasta should not be compromised! Gluten free doesn’t have to mean less tasty or boring. Choose from spaghetti, fettuccine, angel hair and organic options, mix and match your favorite pasta sauces, veggies and protein options for a complete and nutritious meal. There is no shortage of recipe options.

The Benefits For Gluten Free

nuPasta is precooked. This means the consistency and texture are the same every time. Since NuPasta is fiber and plant based, it is not easily overcooked even if kept on heat for long periods of time. There is no starch, and therefore nuPasta has a much lower calorie count.

For those affected by celiac disease, wheat allergy, or non-celiac gluten sensitivity, even a small trace of gluten may cause symptoms. At nuPasta, we take every precaution to ensure the product is free from contamination. While the legal limit of gluten free claim is 20 ppm, nuPasta routinely tests for less than 5 ppm of gluten! This means that you can trust that what you are eating meets all dietary requirements. Its perfect for people with a gluten intolerance or people who simply choose not to eat gluten.

If you are ready for a delicious gluten free pasta options, try nuPasta today! You’ll be pleasantly surprised!

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Low Calorie

Low Carb

High Fiber

Gluten Free

Available in Grocery Stores across Canada