This Recipe Is:

  • Gluten Free
  • Keto Friendly
  • Nut Free

Bacon & Eggplant Alfredo

Ingredients

1 Pack NuPasta Fettuccine

2 oz Cream Cheese

2 tbsp Butter

¼ cup Heavy Whipping Cream

1 Clove Garlic, minced 

¼ cup Grated Parmesan Cheese 

½ cup Eggplant, diced

2-3 strips Bacon

Fresh Parsley, to garnish 

Salt and Pepper, to taste

Directions

  • Drain, rinse and pan fry 1 pack of NuPasta Fettucine for 2-3 minutes. Set aside.
  • Saute bacon and eggplant until cooked through. Set aside. 
  • Add cream cheese, butter, and heavy whipping cream to a saucepan over medium heat. 
  • Add in salt, pepper, garlic and parmesan cheese. 
  • Whisk until combined.
  • Add bacon and eggplant into the sauce.
  • Toss in NuPasta and heat for an additional 1 minute.
  • Plate and sprinkle with parsley.

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