This Recipe Is:

  • Keto Friendly
  • Nut Free
  • Vegetarian

Cacio e Pepe Spaghetti

Ingredients

1 Pack NuPasta Spaghetti

4 tbsp Olive Oil

Coarsely ground Black Pepper

2 tsp Salt

2 tbsp Unsalted Butter

1 cup finely grated Pecorino Romano Cheese

Directions

  • Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside.
  • In a skillet, heat 3 tbsp of your olive oil with the coarsely ground black pepper and salt. 
  • Stir and heat until fragrant (2 minutes), add water and cheese and stir until sauce thickens. 
  • Toss in NuPasta Spaghetti, mix well.
  • Plate and garnish with remaining olive oil, more grated pecorino romano cheese and pepper!

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