This Recipe Is:

  • Dairy Free
  • Gluten Free
  • Keto Friendly
  • Nut Free

Chicken Ramen

Prep time (total): 2 min

Cook time (total): 23 min

Serves (#): 1

Calories per dish (total): 439


1 Pack NuPasta Spaghetti

1 Boneless Skinless Chicken Breast, thinly sliced

2 cups Chicken Bone Broth

1 bunch Enoki Mushrooms

Green Onions, for garnish

1 Egg, for garnish

Salt and pepper, to taste


  • Drain and rinse 1 pack of NuPasta Spaghetti for 1 minute. Set aside.
  • In a pot, bring bone broth to a boil.
  • In a pan, fry chicken breast with salt and pepper for 2-3 minutes on each side.
  • Add enoki mushrooms to broth and let simmer for 5 minutes.
  • In the meantime bring a pot of water to a boil. Once at boil, reduce heat to low and add egg. Let sit for 6 minutes before putting the egg into cold water to stop cooking the egg.
  • Add broth and enoki mushrooms to a bowl, add mushrooms, green onions and soft boiled egg.
  • Serve and enjoy!

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