This Recipe Is:

  • Gluten Free
  • Nut Free
  • Vegan

Green Bean, Peas, and
Mushroom Fettuccine


1 Pack NuPasta Fettuccine

½ cup Green Beans, chopped

½ cup Mushrooms, chopped

⅓ cup canned Green Peas

½ cup Olive Oil

⅓ cup Parsley

1 tbsp freshly cracked Black Pepper

Salt, to taste 


  • Drain, rinse and pan fry 1 pack of NuPasta Linguine for 2-3 minutes. Set aside.
  • In a pan, fry green beans and mushrooms with olive oil
  • Season with salt and pepper and add parsley
  • Add NuPasta Linguine, mix well
  • Fold in green peas 
  • Plate and garnish with parsley

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