This Recipe Is:

  • Gluten Free
  • Nut Free

Jambalaya

Ingredients

1 Pack NuPasta Fettuccine

½ cup Chicken Breast, chopped

½ cup Shrimp, deveined and peeled

½ cup Spicy Sausage

1 Bell Pepper, sliced

½ Onion, sliced

¼ cup Celery, diced

1 Tomato, diced

1 cup Water

Salt and Pepper, to taste

½ tsp Garlic Powder

½ tsp Paprika

¼ tsp Cayenne Pepper

½ tsp Dried Oregano

Cilantro, for garnish

Directions

  • Drain, rinse and pan fry 1 pack of NuPasta Fettuccine for 2-3 minutes. Set aside.
  • In a pan, fry onions, celery and peppers.
  • Add shrimp, chicken and sausage, tomato and seasonings.
  • Mix well and add water, let simmer for 10 minutes.
  • Add NuPasta and mix well.
  • Serve and garnish with cilantro.

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