Mushroom Fettuccine

Prep time: 10 minutes

Cook time: 12 minutes

Serves: 2

Ingredients

NuPasta Fettuccine – 2 packs: 50 calories

Shiitake Mushrooms, sliced – 100 g: 34 calories

Portobello Mushrooms, sliced – 1 medium: 22 calories

Onion, diced – 1 medium: 40 calories

Garlic, minced – 2 cloves: 9 calories

Butter – 1 tbsp: 102 calories

Vegetable stock – 1 cup: 12 calories

Half Cream – 1/4 cup: 79 calories

Lemon – 1/4: 3 calories

Parsley, dried – 1 sprig: 4 calories

Oregano, dried – 4 tbsp: 20 calories

Thyme – 6 sprigs: 2 calories

Parmigiano Reggiano – 4 tbsp: 88 calories

Salt and pepper – to taste: 9 calories

Optional: Truffle oil – 1/2 tbsp: 60 calories

Calories per dish: 237 calories

Instructions

  •  Drain and rinse 2 pack of NuPasta Fettuccine. Set aside.
  •  Sautee onions in butter over medium-high heat.
  •  Add in shiitake, portobello and minced garlic. Cook for 5 minutes.
  •  Add vegetable stock, parsley, oregano and thyme. Heat for 2 minutes.
  •  Remove thyme and add half cream, salt and pepper, lemon juice and lemon zest.
  •  Add NuPasta and parmesan cheese. Heat until warm and serve.
  •  Optional: drizzle truffle oil and parmesan.

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