This Recipe Is:

  • Dairy Free
  • Gluten Free
  • Nut Free

Pho

Ingredients

For Broth (4-6 servings):

8 cups Beef Stock

2 slices of Ginger

2 Star Anise

1 Cinnamon Stick

1 tbsp Sugar

3 tbsp Fish Sauce

1 Onion

3 cloves Garlic

For soup (1 serving):

1 Pack NuPasta Fettuccine

1 tbsp Green Onions, chopped

½ cup Bean Sprouts

2-3 Jalapeno slices

2-3 sprigs of Thai Lemon Basil

⅓ Lime

⅓ cup Flank Beef, thinly sliced 

Directions

  • Drain, rinse and pan fry 1 pack of NuPasta Fettuccine for 2-3 minutes. Set aside.
  • Boil broth for 30 minutes, strain.
  • Place NuPasta in a bowl and top with beef, green onions and bean sprouts
  • Ladle the broth overtop
  • Garnish with jalapeno, lime and basil

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