Recipes

Short Rib Ragu

Prep time (total): 8 min

Cook time (total): 1 hour 35 min

Serves (#): 4

Calories per dish (total): 864

Ingredients

4 Pack NuPasta Fettuccine

3lb Beef Short Ribs, sliced

4 can Diced Tomatoes

4 Onion, diced

15 Garlic Cloves, chopped

Salt and Pepper, to taste

Parsley, to garnish

Directions

• Drain, rinse and pan fry 4 packs of NuPasta Fettuccine for 2-3 minutes. Set aside.
• In a pressure cooker, fry onions, garlic, and Beef Short Ribs until browned
• Add tomatoes and seasoning, mix and cover
• Let cook for 1 hour and 30 minutes
• Using 2 forks, shred meat and remove bones
• Add to NuPasta, garnish with parsley, and serve!