Short Rib Ragu
Prep time (total): 8 min
Cook time (total): 1 hour 35 min
Serves (#): 4
Calories per dish (total): 864
Ingredients
4 Pack NuPasta Fettuccine
3lb Beef Short Ribs, sliced
4 can Diced Tomatoes
4 Onion, diced
15 Garlic Cloves, chopped
Salt and Pepper, to taste
Parsley, to garnish
Directions
Drain, rinse and pan fry 4 packs of NuPasta Fettuccine for 2-3 minutes. Set aside.
In a pressure cooker, fry onions, garlic, and Beef Short Ribs until browned
Add tomatoes and seasoning, mix and cover
Let cook for 1 hour and 30 minutes
Using 2 forks, shred meat and remove bones
Add to NuPasta, garnish with parsley, and serve!