This Recipe Is:

  • Gluten Free
  • Keto Friendly
  • Vegetarian

Simple Pesto Fettuccine


1 Pack NuPasta Fettuccine

2 cups fresh Basil

2 Garlic Cloves

1/2 cup Pine Nuts

3/4 cup grated Parmigiano-Reggiano Cheese

1/2 cup Olive Oil

Salt, to taste


  • Drain, rinse and pan fry 1 pack of NuPasta Linguine for 2-3 minutes. Set aside.
  • In a blender, combine all other ingredients and pulse until smooth. 
  • In a pan, combine the sauce with the NuPasta. 
  • Linguine and heat through for an additional 2-3 minutes.
  • Plate and garnish with more cheese, parsley and pesto sauce.

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