This Recipe Is:

  • Gluten Free
  • Keto Friendly
  • Nut Free
  • Vegetarian

Spinach & Ricotta Pasta

Ingredients

1 Pack NuPasta Spaghetti

2 cups Spinach

1 cup Ricotta

1 Garlic Clove, finely chopped

Salt and Pepper, to taste

Directions

  • Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside.
  • Pan fry garlic and spinach for 3-4 minutes
  • Add ricotta and mix well
  • Let cook on low heat for 5-7 minutes
  • Serve and garnish with black pepper

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