Prep time (total): 7 min

Cook time (total): 5 min

Serves (#): 1

Calories per dish (total): 629

Ingredients

1 Pack NuPasta Spaghetti

4-5 Cloves of Garlic, thinly sliced

4 tbsp Olive Oil

1 tbsp Red Chilli Flakes

1 tbsp Pepper

1 tsp Salt

Parsley, for garnish

¼ cup Grated Parmesan

Directions

• Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside.
• Fry garlic and seasonings on low heat until garlic becomes a caramelized colour
• Add NuPasta, seasoning and cheese. Mix well.
• Serve and garnish with parsley

Prep time (total): 8 min

Cook time (total): 1 hour 35 min

Serves (#): 4

Calories per dish (total): 864

Ingredients

4 Pack NuPasta Fettuccine

3lb Beef Short Ribs, sliced

4 can Diced Tomatoes

4 Onion, diced

15 Garlic Cloves, chopped

Salt and Pepper, to taste

Parsley, to garnish

Directions

• Drain, rinse and pan fry 4 packs of NuPasta Fettuccine for 2-3 minutes. Set aside.
• In a pressure cooker, fry onions, garlic, and Beef Short Ribs until browned
• Add tomatoes and seasoning, mix and cover
• Let cook for 1 hour and 30 minutes
• Using 2 forks, shred meat and remove bones
• Add to NuPasta, garnish with parsley, and serve!

Prep time (total): 3 min

Cook time (total): 12 min

Serves (#): 1

Calories per dish (total): 471

Ingredients

1 Pack NuPasta Spaghetti

2 cups Spinach

1 cup Ricotta

1 Garlic Clove, finely chopped

Salt and Pepper, to taste

Directions

• Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside.
• Pan fry garlic and spinach for 3-4 minutes
• Add ricotta and mix well
• Let cook on low heat for 5-7 minutes
• Serve and garnish with black pepper

Prep time (total): 6 min

Cook time (total): 28 min

Serves (#): 1

Calories per dish (total): 1156

Ingredients

1 Pack NuPasta Fettuccine

1 cup sirloin steak, thinly sliced

1 cup mushrooms

3 tbsp butter

1 small onion, chopped

2 tbsp flour

1 cup beef stock

¼ cup sour cream

Salt and pepper, to taste

Directions

• Drain, rinse and pan fry 1 pack of NuPasta Fettuccine for 2-3 minutes. Set aside.
• Pan fry onions, steak and mushrooms in butter until browned (10-15 minutes)
• Add flour and mix for 2-3 minutes
• Add stock and sour cream and let simmer on low heat for 10 minutes, until thickened
• Season, mix and serve, garnished with parsley

Prep time (total): 4 min

Cook time (total): 23 min

Serves (#): 1

Calories per dish (total): 996

Ingredients

1 Pack NuPasta Spaghetti

4 cups Vegetable Stock

1 ½ cups Coconut Milk

1 tbsp Red Thai Curry Paste

1 Chilli Pepper, diced

Parsley, for garnish

Lime, for garnish

Chili oil, for garnish

Directions

• Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside.
• In a pot, bring stock, coconut milk, peppers and curry paste to a boil
• Let simmer for 15-20 minutes
• Pour over NuPasta and top with garnishes
• Serve and enjoy!

Prep time (total): 2 min

Cook time (total): 23 min

Serves (#): 1

Calories per dish (total): 439

Ingredients

1 Pack NuPasta Spaghetti

1 Boneless Skinless Chicken Breast, thinly sliced

2 cups Chicken Bone Broth

1 bunch Enoki Mushrooms

Green Onions, for garnish

1 Egg, for garnish

Salt and pepper, to taste

Directions

• Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside.
• In a pot, bring bone broth to a boil.
• In a pan, fry chicken breast with salt and pepper for 2-3 minutes on each side.
• Add enoki mushrooms to broth and let simmer for 5 minutes.
• In the meantime bring a pot of water to a boil. Once at boil, reduce heat to low and add egg. Let sit for 6 minutes before putting the egg into cold water to stop cooking the egg.
• Add broth and enoki mushrooms to a bowl, add mushrooms, green onions and soft boiled egg.
• Serve and enjoy!

Prep time (total): 4 min

Cook time (total): 5 min

Serves (#): 1

Calories per dish (total): 390

Ingredients

1 Pack NuPasta Fettuccine

4-5 Sundried Tomatoes

¾ cup Peas

2 Garlic Cloves, finely sliced

2 tbsp Olive Oil

Salt and Pepper, to taste

Directions

• Drain, rinse and pan fry 1 pack of NuPasta Fettuccine for 2-3 minutes. Set aside.
• Pan fry garlic until golden brown, then add sundried tomatoes.
• Season, add NuPasta, and mix well.
• Fold in peas, serve and garnish with parsley!

Prep time (total): 8 min

Cook time (total): 11 min

Serves (#): 1

Calories per dish (total): 384

Ingredients

1 Pack NuPasta Angel Hair

1 Tomato, diced

1 Onion, diced

1 Red Bell Pepper, diced

3 Garlic Cloves, finely chopped

½ cup Corn

½ cup Black Beans

½ cup Tomato Sauce of your choice

Salt and Pepper, to taste

Directions

• Drain, rinse and pan fry 1 pack of NuPasta Angel Hair for 2-3 minutes. Set aside.
• Pan fry all ingredients except tomato sauce for 4-5 minutes.
• Add tomato sauce and let simmer for another 5 minutes.
• Add NuPasta and serve.

Prep time (total): 8 min

Cook time (total): 2 min

Serves (#): 1

Calories per dish (total): 151

Ingredients

1 Pack NuPasta Spaghetti

2-3 Tomatoes, diced

2-3 Cloves Garlic, finely chopped

4-5 Sprigs of Fresh Basil, finely chopped

1 tsp Balsamic Vinegar

Salt and Pepper, to taste

Directions

• Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside.
• Combine all ingredients in a bowl, mix well.
• Add NuPasta and mix.
• Serve.

Prep time (total): 8 min

Cook time (total): 5 min

Serves (#): 1

Calories per dish (total): 1116

Ingredients

1 pack of NuPasta Spaghetti

3 Strips Bacon

1 Cup Heavy Whipping Cream

1 Egg Yolk

1 Cup Parmesan Cheese

Parsley, garnish

Directions

• Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside.
• Dice bacon, and pan fry until crispy. Set aside.
• In a small bowl, mix the egg yolk and the parmesan cheese together until it forms a paste.
• Add ½ of cream into the pan. Mix the parmesan and egg mixture into the cream.
• Once this thickens, add the remaining cream, bacon, and NuPasta to the pan. Continue stirring.
• Serve.